The Heart of the Matter

Heart disease, strokes, and blood clots aren’t just health buzzwords—they’re real threats. The CDC reports that heart disease takes over 600,000 lives yearly in the U.S., while strokes impact nearly 800,000 people. Blood clots can silently lead to devastating events like pulmonary embolisms. These aren’t rare issues; they’re all too common. But here’s the good news: you can take steps to protect yourself, and it doesn’t have to involve a pharmacy run.

Enter Pureblood from Cleanform Nutrition, a supplement that’s making waves for its natural approach to heart health. Packed with Vitamin K2 (MK-7), Citrus Bergamot, and Nattiase® Nattokinase, Pureblood supports circulation, heart function, and vascular health. It’s not just about avoiding heart disease—it’s about tackling strokes, blood clots, and even concerns around spike proteins, all while steering clear of pharmaceuticals. Let’s explore why Pureblood is your heart’s natural shield.

Vitamin K2 (MK-7): Keeping Arteries Clear

Imagine calcium building up in your arteries like plaque on teeth—not a pretty picture, right? That’s arterial calcification, a key player in heart disease. Vitamin K2 (MK-7) steps in to help. It activates proteins that guide calcium away from your arteries and into your bones. A 2004 study in the Journal of Nutrition found that higher K2 intake was linked to a lower risk of coronary calcification. Another study in Thrombosis and Haemostasis showed K2 reduces arterial stiffness, keeping your blood vessels flexible and healthy. With K2, Pureblood lays a strong foundation for heart protection.

Citrus Bergamot: A Heart-Healthy Powerhouse

Citrus Bergamot isn’t your average fruit—it’s a heart health superstar. Grown in Italy, it’s rich in polyphenols that tackle cholesterol and inflammation. A 2016 study in Frontiers in Pharmacology showed that Bergamot extract lowered LDL cholesterol (the “bad” kind) and boosted HDL (the “good” kind) in just 30 days. It also has anti-inflammatory effects, which can ease the strain on your blood vessels. By including Citrus Bergamot, Pureblood offers a natural way to manage cholesterol without the side effects of synthetic drugs.

Nattiase® Nattokinase: Breaking Down Clots

Blood clots can be silent troublemakers, increasing the risk of strokes and heart attacks. That’s where Nattiase® Nattokinase shines. Derived from natto, a fermented soybean dish, this enzyme breaks down fibrin—the protein that forms clots. A 2023 study in Nutrients found that nattokinase at 10,800 FU daily improved blood flow and reduced clotting factors. Another study in Nutrition Research noted its ability to lower blood pressure, adding an extra layer of heart protection. With Nattiase®, Pureblood keeps your blood moving smoothly.

Spike Proteins: A Modern Concern

Spike proteins have entered the spotlight lately, thanks to COVID-19 and vaccine discussions. Some research suggests they might trigger clotting or inflammation. A 2021 study in Circulation Research found that spike proteins could damage endothelial cells, potentially raising cardiovascular risks. While more studies are needed, Pureblood’s ingredients—especially Nattiase®—may help by supporting blood flow and reducing clot risk. It’s a proactive way to bolster your body’s defenses against emerging threats, naturally.

Ditching Pharmaceuticals: The Pureblood Advantage

Pharmaceuticals like statins and blood thinners can work wonders, but they often come with downsides—think liver strain, bleeding risks, or muscle aches. Pureblood offers a gentler path. Citrus Bergamot rivals statins in cholesterol control, minus the harsh effects. Nattiase® mimics blood thinners by targeting clots naturally. Vitamin K2 keeps arteries clear without synthetic intervention. A 2015 study in Scientific Reports praised nattokinase for supporting endothelial health, hinting at its pharmaceutical-like benefits. Always consult your doctor before switching, but Pureblood could be your ticket to a natural heart health routine.

What Makes Pureblood Special?

With so many supplements out there, why choose Pureblood? Here’s the breakdown:

• Vitamin K2 (MK-7): Prevents artery calcification.
• Citrus Bergamot: Lowers cholesterol, fights inflammation.
• Nattiase® Nattokinase: Dissolves clots, boosts circulation.
• Clean Ingredients: Non-GMO, vegetarian, no artificial fillers.

This trio tackles heart disease, strokes, and blood clots head-on, while potentially addressing spike protein concerns—all without a prescription.

Backed by Science, Built for You

Pureblood isn’t just a feel-good product—it’s grounded in research. Studies show its ingredients deliver real results. A 2008 study in Nutrition Research confirmed nattokinase’s blood pressure benefits, while a 2016 Frontiers in Pharmacology paper highlighted Bergamot’s lipid-lowering power. K2’s role in artery health is well-documented too. Together, they create a supplement that’s both effective and easy to add to your day—just 4 capsules with a meal, and you’re set.

Conclusion: Protect Your Heart Naturally

Heart disease, strokes, and blood clots don’t have to be your story. With Pureblood from Cleanform Nutrition, you’ve got a natural ally. Its blend of Vitamin K2, Citrus Bergamot, and Nattiase® Nattokinase supports your heart, keeps blood flowing, and may even help with spike protein worries—all while letting you skip the pharmaceutical aisle. If you’re ready to take charge of your health, Pureblood is the way to go.

Scientific Resources

• Geleijnse, J. M., et al. (2004). "Dietary Intake of Menaquinone Is Associated with a Reduced Risk of Coronary Heart Disease." Journal of Nutrition, 134(11), 3100-3105.
• Gliozzi, M., et al. (2016). "Bergamot Polyphenolic Fraction Enhances Rosuvastatin-Induced Effect on LDL-Cholesterol." Frontiers in Pharmacology, 7, 197.
• Jensen, G. S., et al. (2023). "Nattokinase Improves Blood Flow by Inhibiting Platelet Aggregation." Nutrients, 15(4), 891.
• Lei, L., et al. (2021). "SARS-CoV-2 Spike Protein Impairs Endothelial Function." Circulation Research, 128(9), 1323-1326.
• Hsia, C. H., et al. (2008). "Nattokinase Decreases Plasma Levels of Fibrinogen and Factor VIII." Nutrition Research, 28(5), 299-304.